About our Tour Agency

OUR STORY

In Greek, Alios stands for difference and this is the core idea of our tour agency. That is, to inspire people to travel differently than the ordinary, to explore new tastes, to accept, respect, and understand the cultures they visit.

We are a boutique cooking school and food tour agency in Greece, specializing in Greek cuisine and the Mediterranean diet. We are passionate about food and bringing people around a table to connect.

OUR PHILOSOPHY

Our vision is to create a community of foodies who love Greek food and strengthen the rural regions of Greece by promoting Greek gastronomy and local products.

Our aim is to provide bespoke cultural food tours and culinary experiences based on authenticity, locality, and connection for every person. We want to share the Greek rich history and culture through off-the-beaten-path tours and local food experiences in Greece.

OUR TOURS

We provide Culinary Walking Tours, Food Tours, Wine Tours, Cooking Classes, Online Cooking Classes, Retreats, and Food Experiences in Greece. We offer private tours to suit individual travelers or organized tours for groups. 

On our tours, you will meet fellow foodies of all ages, genders, nationalities, and backgrounds. One of the best parts of our tours is meeting people from all over the world with the same love for travel, food, and slow traveling and living.

OUR TEAM

Our team consists of passionate travelers and foodies, who commit to sharing local food stories, myths & recipes.

Danai Koukoulommati | Alios Tours

Danai Koukoulommati

Founder & Experience Creator

A cook and a foodie who is always experimenting with new recipes and trying new restaurants. She loves everything that has to do with food, especially the cultural aspect of it.

Stelios Choulakis

Co-founder & Sales Director

A traveler and a foodie who is behind every successful partnership and every satisfied customer. He loves forming Danai’s ideas into actual food experiences in Greece.

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