Get local insights for our destinations, local cuisine and Greek recipes. Our team shares must-know tips and what to do, where to go and what to eat greece food tours when traveling to Greece.
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Greece is a foodie’s paradise. From North to South and from East to West, there are hundreds of local recipes, products, and culinary traditions. Our team is dedicated to uncovering them all!
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Local spirits – every country has its own, notably Raki and Ouzo. In Germany this is Schnapps, in America it’s bourbon, and in Italy it’s Grappa. So, when it comes to great Greek national liquors, there’s only one possible choice; Ouzo. Or is there? Thanks to its geographic position, Raki has become another popular tipple
Greece is known the world over for its great testing produces. But with more than 227 islands scattered across the Aegean Sea (let alone the mainland), how do you know where to go? To help you decide, here are six foodie destinations in Greece: Santorini When you conjure up images of Greece in your
It’s astonishing to think that there are some 227 islands that make up Greece (one being a hidden gem for mastic). Each with its own distinctive traditions, foods, and flavors. With its close proximity to Turkey, Chios is one of the most famous islands for its world-famous export: mastic. What is mastic? The name